Enzymatic treatment of oil gums provides an efficient approach to valorizing by-products from vegetable oil processing.
Tailored combinations of phospholipases, lipases, proteases and carbohydrate-degrading enzymes can modify complex gum structures, improve phase separation and increase the recovery of valuable lipid components.
Atkor develops application-specific enzymatic solutions for different types of vegetable oil gums, helping convert difficult-to-process by-products into valuable resources.